Easy Homemade Stromboli

Friday nights tend to be Pizza Friday around here.  I usually make home made pizza but last night I decided to stray from normal since "the baby" wasn't here.  I ended up making stromboli.  I decided to throw it together and it was my favorite stromboli yet.  Here is the recipe:

2 balls of pizza dough (I pulled out 2 from my freezer) Makes 2 

pizza sauce (I used tomato paste and added spices)

1/2 lb italian sausage (cooked)

pepperoni

fresh mushrooms (chop and cook these in olive oil)

fresh chopped onion

fresh chopped green pepper

italian seasoning to taste

shredded mozzarella (I used 1 1/2 cups roughly)

Preheat oven to 400 and grease your cookie sheet. Roll out each dough to 12 x 8.  Spread the sauce to within two inches of sides.  Layer 3 rows of pepperoni up to 1 inch of sides, sprinkle with remaining ingredients.  Roll up longways and place on cookie sheet. Bake 15-20 minutes.